Recipes
Green tea powder (matcha) and Coconut Milk make a sweet and slightly savory ice cream that’s sure to please. It’s ultra-creamy and is the perfect ending to any Asian meal.
Grilling romaine lettuce gives it a smoky flavor that is unexpected and delicious. Fish Sauce, which is made from anchovies, replaces whole anchovies in our deliciously classic Caesar Dressing. It aids in easy preparation and clean up, with no greasy cans to deal with! Additionally, Fish Sauce adds just the right amount of umami flavor for spoon-licking goodness.
We Thai-ed up this classic Korean marinade by adding Red Curry Paste and minced ginger. It’s fun Asian fusion at its best!
Homemade popcorn is not only easy to make but so much better in flavor. Peanut Sauce Mix or Spicy Peanut Bake will turn this yummy treat into a family favorite!
Your guests will never know this creamy, flavor-filled chowder is made with Coconut Milk and not heavy cream! It’s wonderful any time of the year and SO easy to prepare.
This appetizing chowder just screams ‘summer’! Grilled corn and bacon mixed with Coconut Milk make a creamy and smoky flavored chowder that can’t be beat. It’s a great dairy-free alternative to heavy cream laden chowders and it’s even better the next day! Grill extra corn to have on hand, just for this wonderful entrée.
Our Curried Turkey Pot Pie is the perfect way to use Thanksgiving leftovers. It feeds a crowd and the Red Curry Paste adds amazing flavor.
The rich flavor of this dairy-free, curried lobster bisque is worth the time and effort. It reheats easily, so it can be made ahead of time and warmed while you entertain.
Garlic Chili Pepper Sauce and Fish Sauce season the broth of this easily prepared and fragrant soup. It’s a classic hot and sour soup that is one of Thailand’s most popular dishes.
A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.
A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.