Recipes Archive

Spicy Thai Tuna Burgers

Garlic Chili Pepper Sauce gives these flavorful burgers just the right amount of spice. It’s a deliciously healthy change from red meat. Top Tuna Burgers with our Thai Cucumber Salad for a double treat!

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Green Tea Coconut Ice Cream

Green tea powder (matcha) and Coconut Milk make a sweet and slightly savory ice cream that’s sure to please. It’s ultra-creamy and is the perfect ending to any Asian meal.

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Grilled Romaine with Caesar Dressing

Grilling romaine lettuce gives it a smoky flavor that is unexpected and delicious. Fish Sauce, which is made from anchovies, replaces whole anchovies in our deliciously classic Caesar Dressing. It aids in easy preparation and clean up, with no greasy cans to deal with! Additionally, Fish Sauce adds just the right amount of umami flavor for spoon-licking goodness.

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Flank Steak with Spicy Bulgogi Marinade

We Thai-ed up this classic Korean marinade by adding Red Curry Paste and minced ginger. It’s fun Asian fusion at its best!

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Thai Peanut Popcorn

Homemade popcorn is not only easy to make but so much better in flavor. Peanut Sauce Mix or Spicy Peanut Bake will turn this yummy treat into a family favorite!

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Dairy-Free New England Clam Chowder

Your guests will never know this creamy, flavor-filled chowder is made with Coconut Milk and not heavy cream! It’s wonderful any time of the year and SO easy to prepare.

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Cod and Grilled Corn Chowder

This appetizing chowder just screams ‘summer’! Grilled corn and bacon mixed with Coconut Milk make a creamy and smoky flavored chowder that can’t be beat. It’s a great dairy-free alternative to heavy cream laden chowders and it’s even better the next day! Grill extra corn to have on hand, just for this wonderful entrée.

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