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A Taste of Thai Red Curry gives these vegetables a spicy Thai flavor.
These delicate bites of salmon are extra yummy when dipped in our Peanut Lime Sauce.
Red Curry Paste added to store bought hummus makes this a speedy and spicy treat for a party.
This tasty vegan dish has sweet and citrus flavors, which complement A Taste of Thai Pad Thai Sauce.
The tanginess of our A Taste of Thai Pad Thai Sauce combined with the heat of A Taste of Thai Garlic Chili Pepper Sauce makes a spicy tomato salsa. Serve it with chips or over chicken and burgers.
Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.
A Taste of Thai Spicy Peanut Bake kicks this flavorful vegetable up a notch. It would make a great Thanksgiving side dish.
A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!
A Taste of Thai Garlic Basil Coconut Rice adds wonderful flavor to this delicious beef stir-fry.
We used mayonnaise in place of raw egg and A Taste of Thai Fish Sauce in place of anchovies. It saves time and adds flavor to this classic dressing.
This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.
This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.