Collections

Courses

Products

Chicken with Peppers and Basil
This pretty dish is infused with citrus, heat, herbs and the salty flavors so typical of Thai food.  Our Garlic Chili Pepper Sauce adds a balanced spiciness.
Chili Pepper Lemon Honey Glazed Chicken
Garlic Chili Pepper Sauce balances the lemon and honey with a bit of heat.
Curried Chicken and Eggplant
A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.
Inside Out Spicy Peanut Baked Chicken
Spicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible!
Lemon Grass Chicken
A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.
Spicy Peanut Baked Chicken
The wonderful peanut flavor of this chicken will leave family and friends begging for more.
Spicy Chicken Medallions
A Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish.
Yellow Curry Chicken and Sweet Potatoes
This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.
Zesty Coconut Lime Chicken
A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.
Baked Peanut Fish Fillets
This is a great alternative to fried fish.
Salmon with Curried Balsamic Orange Glaze
This simple recipe has a fancy restaurant flavor.
Yellow Rice and Spinach Stuffed Flounder
Sweet currants complement the aromatic heat of Yellow Curry Rice and Garlic Chili Pepper Sauce in this stuffed fish. It’s an easy recipe for an elegant entrée.