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This pretty dish is infused with citrus, heat, herbs and the salty flavors so typical of Thai food.  Our Garlic Chili Pepper Sauce adds a balanced spiciness.
Garlic Chili Pepper Sauce balances the lemon and honey with a bit of heat.
A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.
Spicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible!
A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.
The wonderful peanut flavor of this chicken will leave family and friends begging for more.
A Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish.
This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.
A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.
This is a great alternative to fried fish.
This simple recipe has a fancy restaurant flavor.
Sweet currants complement the aromatic heat of Yellow Curry Rice and Garlic Chili Pepper Sauce in this stuffed fish. It’s an easy recipe for an elegant entrée.