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This delightful dip combines two super foods, coconut and avocado. Lots of lemon and cucumber make for a delectable dip!
Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!
This salad is a crowd pleaser! It combines the smokiness of the grill and the heat of Garlic Chili Pepper Sauce, with salty feta cheese. Grill extra corn just so you have leftovers to make this fabulous summer salad anytime!
If you are a beginner at curries, Panang Curry Paste is the way to go. It’s not too hot and slightly sweet. It’s great with vegetables, chicken, and seafood.
Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.
This yummy dressing carries a kick. Use it as a marinade as well as a dressing. It’s a great dressing on meats, pasta and greens.
This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.
For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.
Panang Curry Paste, ground turkey and Gorgonzola create a gourmet burger that even the kids will love!
This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.